STEEL
Mono-Satin Finish
This finish is characterized by its uniform, matte surface, which is achieved through a process of sanding or bead blasting. The mono-satin finish is appreciated for its understated elegance and its ability to hide minor scratches and wear, making it a popular choice for both functional and decorative pieces. It's often used in knife-making, providing a sleek, modern look while maintaining the metal's natural texture.
Mono-Mirror Finish
The mono-mirror finish boasts a highly polished, reflective surface. Achieved through meticulous grinding and buffing, this finish offers a mirror-like appearance that highlights the purity and quality of the metal. It's commonly seen in high-end cutlery and decorative metalwork, valued for its luxurious aesthetic and its ability to showcase the precision of the craftsmanship.
San Mai
San Mai refers to a traditional Japanese technique of blade making, where a hard core steel is sandwiched between two layers of softer steel. This construction offers a balance between the hard, sharp edge needed for cutting and the flexibility and durability provided by the softer steel. Blades made with the San Mai method are renowned for their exceptional edge retention and resistance to chipping.
Laminate (Damascus)
Laminate Damascus steel is famed for its distinctive patterns of banding and mottling, reminiscent of flowing water. This is achieved by layering different types of steel and repeatedly folding and forging them together. The resulting blades not only exhibit unique and beautiful patterns but also benefit from the varied properties of the steels used, such as toughness, edge retention, and flexibility.
Mosaic Laminate (Damascus)
Taking the Damascus technique a step further, Mosaic Laminate Damascus involves arranging and forging the different steel layers in a manner that creates intricate, intentional patterns, often resembling artistic mosaics. This method requires a high level of skill and precision, resulting in blades that are as much a work of art as they are functional tools.
HEAT TREATMENT
The Honyaki or Differential heat treatment is a traditional Japanese method used primarily for high-quality blades. In this process, the spine of the blade is coated with a heat-resistant material, allowing for differential hardening. The edge of the blade achieves a much higher hardness compared to the spine, resulting in a blade with a remarkably sharp edge that is also resistant to bending. This technique is renowned for producing blades with superior cutting performance and a characteristic temper line, known as a 'hamon', which adds to their aesthetic appeal.
HANDLE
For all handle types, customers have the option to choose from standard or exotic materials.
If exotic materials are selected, they are sourced specifically for the customer's project, which ensure a unique and personalized product.
SHEATH/SAYA
Standard Sheath for Outdoor/EDC Works: A simple and functional sheath is provided for outdoor and everyday carry knives. This sheath focuses on safety and ease of transport, ensuring that the knife is protected and conveniently accessible.
Saya for Kitchen Cutlery: Each kitchen knife comes with a saya, or wooden scabbard, designed to protect the blade. The saya is typically crafted from materials that complement or match the knife's handle, providing a cohesive and elegant look. In cases where matching materials are not feasible, alternative quality woods are used.Image
A Journey Of Mastery
Since 2013, our journey in knife making has been a blend of self-taught skills and formal apprenticeship.
A Lonestar Maker Member of the Texas Knifemakers Guild and an Apprentice Member of the American Bladesmith Society, our founder is on a continuous path to excellence, set to achieve Journeymen status with the ABS in 2025.
FAQS
How can I purchase or order a custom knife?
To purchase a knife or discuss a custom order, please contact us directly. We'll guide you through the process, ensuring that your knife is tailored to your specific needs and preferences.
What sets your knives apart from others?
Our knives are distinct for their exceptional quality, fully customizable options, and the unique blend of Japanese-influenced style with personal innovation. We prioritize consistency and excellence in quality without repetition, continuously pushing creative boundaries
Do you offer kitchen cutlery and outdoor knives?
Yes, our range includes everything from kitchen cutlery to outdoor and everyday carry knives, as well as swords. Each piece reflects a blend of imagination and master craftsmanship.
Can I fully customize my knife?
Absolutely! From the blade's shape and size to the handle's material, every aspect of your knife can be customized to your preference. We work closely with you to create your dream knife.
As a professional chef and knife maker, how do you ensure the quality of your knives?
My 21-year career as a classically trained chef in French cuisine, combined with extensive experience in knife making, ensures each knife is crafted with professional culinary standards in mind. Every knife is a unique blend of art and functionality.
What types of steel do you use for your knives and how are they priced?
We offer a variety of steel types, each with a distinct finish and price per inch:
Mono-Satin Finish: $60.00/inch
Mono-Mirror Finish: $80.00/inch
San Mai: $130.00/inch
Laminate (Damascus): $180.00/inch
Mosaic Laminate (Damascus): $280.00/inch
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